A common ingredient in Thai Cuisine, the fresh juice of tamarind is the Thai equivalent of prune juice. It is a rich source of vitamins, fiber, potassium, magnesium and other nutrients necessary for good health. Tamarind is also considered as a blood purifier and a good source of antioxidants. Tamarind contains carotenes, vitamin C, Flavanoids and the B-vitamins and protects against vitamin C deficiency. It reduces fevers and provides protection against colds and can be gargled to reduce sore throat. Tamarind helps the body digest food (mild laxative), is used to treat bile disorders, lowers cholesterol and promotes a healthy heart.
Tamarinds are antioxidant powerhouses. Prevents Atherosclerosis rich in magnesium, promotes weight loss. Good for nerve function, helps maintaining healthy blood pressure; it promotes fluoride excretion and has strong anti-inflammatory properties.
This naturally balanced blend of organically grown whole foods is a special combination of greens, algae, sprouts, mushrooms, berries and traditional western tonic herbs formulated to supply us with natural food sources of vitamins, minerals, amino acids, enzymes and essential trace nutrients. We use it to increase energy and vitality, lose weight and build better health. Mix two tablespoons with our favorite juice daily; may be taken two or three times daily if desired. The formula contains: spirulina blue-green algae, chlorella broken cell algae, nettle leaf, purple dulse leaf, wheat grass, spinach leaf, alfalfa grass, barley grass, astragalus root, rose hip, orange peel, lemon peel, beet root and non-active nutritional yeast.